基于包装功能的时间–温度指示器与食品新鲜度指示器研究进展

目的 从包装功能实现的角度分析研究时间–温度指示器和食品新鲜度指示器的原理、类型与发展趋势，指出开发设计时间–温度指示器和食品新鲜度指示器应完成的包装功能，为有效实现包装交流功能提供研究思路和技术支持。方法 列出现有食品包装功能在物理环境、周围环境和人类环境下的实现矩阵，通过研究时间–温度指示器和食品新鲜度指示器的实现原理和所满足的包装交流功能，探讨这2种技术提高矩阵中分值较低元素的可行性。结果 时间–温度指示器监测食品所经历的时间、温度的完整历程，有助于提高实现矩阵中ComA元素的分值;食品新鲜度指示器提供生理变化或微生物生长引起的食品质量变化的定性或半定量信息，有助于提高实现矩阵中ComH元素的分值。结论 时间–温度指示器和食品新鲜度指示器能够有效提升食品包装的交流功能，保证消费者安全，减少资源浪费，具有广阔的发展前景。     

The influence of textese on adolescents’ perceptions of text message writers

Text messages are characterised by a casual language style, ‘textese’ (e.g., c u on thurs). This study investigated adolescents’ perceptions of the use of different levels of textese in digital messages which varied in their intended recipient (friend, teacher). Grade 8 students in Australia (N = 90, aged 13–14 years) each read six text messages purportedly written by a fellow student, and rated the extent to which they agreed (on a 7-point Likert scale) that the message writer was intelligent, paid attention to detail, used an appropriate writing style, and was friendly. Overall, participants rated message senders most favourably on all measures when they used no textese, and least favourably when they used high levels of textese. This pattern was even stronger when messages were addressed to teachers rather than same-aged friends. The findings suggest that adolescents are sensitive to both writing style and recipient when considering digital messages.     

Transmission of medical messages of patient using control signal of cellular network

The healthcare system needs to track and monitor patients’ status and information. One of the most important requirements is that the patient is able to access the service anywhere at any time. Systems are being developed using the Internet to monitor patients’ status, and in some areas, especially rural areas and motorways, the Internet may not be available, even though the mobile network is available. In some cases, the network might be overloaded, so the patient information cannot be delivered to the hospital or medical centre. We propose a new method that uses the spare extension of the random access channel (RACH), which is carried by physical random access channel (PRACH) to send the patient information to the medical centre. We present the mathematical model of the channel and compare the results with another system from 3GPP to evaluate the results. The results show that the proposed method needs less time to transmit the patient’s information.     

Non-targeted high-resolution mass spectrometry study for evaluation of milk freshness

Milk freshness is an important parameter for both consumers' health and quality of milk-based products. Up to now there have been neither analytical methods nor specific parameters to uniquely define milk freshness from a complete and univocal chemical perspective. In this study, 8 molecules were selected and identified as responsible for milk aging, using a liquid chromatography–high-resolution mass spectrometry approach followed by chemometric data elaboration. For model setup and marker selection, 30 high-quality pasteurized fresh milk samples were collected directly from the production site and analyzed immediately and after storage at 2 to 8°C for 7 d. The markers were then validated by challenging the model with a set of 10 milk samples, not previously analyzed. Our results demonstrated that the markers identified within this study can be successfully used for the correct classification of non-fresh milk samples, complementing and successfully enhancing parallel evaluations obtainable through sensory measures.     

基于哈希链的软件定义网络路径安全

针对软件定义网络中，控制器无法保证下发的网络策略能够在转发设备上得到正确执行的安全问题，提出一种新的转发路径监控安全方案。首先以控制器的全局视图能力为基础，设计了基于OpenFlow协议的路径凭据交互处理机制；然后采用哈希链和消息验证码作为生成和处理转发路径凭据信息的关键技术；最后在此基础上，对Ryu控制器和Open vSwitch开源交换机进行深度优化，添加相应处理流程，建立轻量级的路径安全机制。测试结果表明，该机制能够有效保证数据转发路径安全，吞吐量消耗比SDN数据层可信转发方案（SDNsec）降低20%以上，更适用于路径复杂的网络环境，但时延和CPU使用率的浮动超过15%，有待进一步优化。     

Model of vegetable freshness perception using luminance cues

Freshness perception is a quality discrimination process that influences our consumer choice and eating behavior, especially of highly perishable products such as vegetables. Previous research used photographic stimuli to investigate the relationship between luminance distribution and freshness perception for a cabbage leaf (C. Arce-Lopera, Masuda, Kimura, et al., 2013) and a strawberry (Carlos Arce-Lopera, Masuda, Kimura, Wada, & Okajima, 2012). In this study, the luminance and chromatic information of the freshness degradation process of four different vegetables (cabbage, strawberry, carrot and spinach) was recorded in a temperature, humidity and light controlled environment. However, instead of a camera, a 2D luminance and chromaticity analyzer (TOPCON UA1000) was chosen as the measurement equipment. Then, using a color management system to guarantee the exact reproduction of the recorded luminance and chromatic data of the real objects, a color and a grayscale version of the stimuli was created. Subsequently, those pictures were randomly presented to subjects who had to rate their perceived freshness using a visual analog scale. The achromatic results did not differ from the chromatic ones suggesting that luminance information is sufficient to enable an accurate estimation of vegetable freshness. Additionally, the original images were digitally manipulated only by modifying their luminance distribution and keeping their color information intact. When the resulting images were presented, using the same psychophysical experimental setting, the results showed that the perceived freshness also changed concordantly with the changes on the asymmetry of the luminance distribution. Finally, a model for vegetable freshness perception that utilizes only luminance cues is presented.     

Automatic recommendation to appropriate log levels

A log statement is one of the key tactics for a developer to record and monitor important run-time behaviors of our system in a development phase and a maintenance phase. It composes of a message for stating log contents, and a log level (eg, debug or warn) to denote the severity of a message and controlling its visibility at run time. In spite of its usefulness, a developer does not tend to deeply consider which log level is appropriate in writing source code, which causes the system to be unmaintainable. To address this issue, this paper proposes an automatic approach to validating the appropriateness of the log level in consideration of the semantic and syntactic features and recommending a proper alternative log level. We first build the semantic feature vector to quantify the semantic similarity among application log messages using the word vector space, and the syntactic feature vector to capture the application context that surrounds the log statement. Based on the feature vectors and machine learning techniques, the log level is automatically validated, and an alternative log level is recommended if the log level is invalid. For the evaluation, we collected 22 open-source projects from three application domains, and obtained the 77% of precision and 75% of recall in validating the log levels. Also, our approach showed 6% higher accuracy than that of the developer group who has 7 to 8 years of work experience, and 72% of the developers accepted our recommendation.